So you want to like wine but don’t know how
As a species, humans have historically held a unique relationship with fermented grapes. The ancient Greeks devoted an entire god’s worth of worship to them, Dionysus. For the past few millennia, the French have held the tradition of producing wine very dearly. Even wealthy Northern Californians have a longstanding history of growing, strategically smashing and, after waiting a while, drinking the contents of these berries. Such a long and colorful relationship leaves the medium of wine with a lot to be appreciated.