Alcohol has shaped American history since before the Pilgrims even disembarked from the Mayflower. In the early days of the United States, beer was considered much safer than water for drinking—so virtually everyone was at least a little buzzed. Later, the U.S. would ban alcohol altogether—then ratify the first and only repeal of a Constitutional amendment to end the ban. Author Susan Cheever’s latest book, Drinking in America: Our Secret History, traces the arc of America’s relationship with booze. Here are 11 facts we learned about hooch’s history in America from it.
Hard to believe anything can beat your zombie Guy Fieri costume. But these drink recipes just might. Your Zombie Guy Fieri look is ON POINT, which is why you need a drink that's every bit as awesome. We've got a few ideas.
Produced across the Caribbean and Latin America, rum is a versatile spirit distilled from sugarcane or molasses that also has tremendous historical significance because of its ties to major trading routes. Like most spirits, it comes in a variety of different styles so we did a little research to find out more about the most common types of rum that are available. Do you know the difference between a dark rum and a black rum? What gives spiced rum its name?
Of course, you really only need one: It's terrific.
Some say no other beverage defines the Italian philosophy of la dolce vita, or the good life, quite like Prosecco.
It’s long been the aperitivo of choice for Italians up and down the peninsula, and it’s now the most sold sparkler in the U.S.—and for good reason: It’s refreshing, flavorful, light-bodied, (usually) dry, and features a wallet-friendly price tag.
But that’s not all. Here are 11 other power points you need to know about this iconic bubbly.
Because September is Better Breakfast month, we're sharing some unique and downright delicious cocktails to enjoy at your next breakfast or brunch. We're sharing our favorites from this list of 16 brunch cocktails you really need to know from Epicurious. Enjoy!
Bloody Mary haters, this one's for you. This Bloody Mary ditches canned tomato juice (and the tinned flavor) for the freshly pressed stuff made from Sun Gold or yellow tomatoes.