Because September is Better Breakfast month, we're sharing some unique and downright delicious cocktails to enjoy at your next breakfast or brunch. We're sharing our favorites from this list of 16 brunch cocktails you really need to know from Epicurious. Enjoy!
Bloody Mary haters, this one's for you. This Bloody Mary ditches canned tomato juice (and the tinned flavor) for the freshly pressed stuff made from Sun Gold or yellow tomatoes.
You don’t have to be drunk for liquor pronunciation to be tricky. With wines, spirits, beer, and liqueurs from all over the world showing becoming more popular, you have to know a million different languages to keep from sounding like a square when you order drink. The desire to sound like you know what you’re talking about when you’re out for drinks can discourage us from trying something new. I’ve had my fair share of waiters and bartenders that smirked at my honest attempts to take a guess at an unusual drink name.
Kick back, grab the salt and limes, and enjoy a frosty drink while reading these facts about your favorite summer cocktail.
1. ITS ORIGINS ARE MURKY.
Have you really lived if you’ve never enjoyed the Chilean terremoto on a sizzling summer day?
1. Why do we drink tequila with salt and lime?
In 1930, Northern Mexico was hit hard with an epidemic of Spanish influenza. Doctors at the time believed that tequila was the best remedy to fight the disease. They prescribed it with luime and salt, and with that, a tradition was born.
2. Contrary to popular belief, a worm is NEVER present in a bottle of tequila.